This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.
Certificate Available ✔
Get Started / More Info
An appreciation of thermodynamics is required to become a chemical and biomolecular engineer. Thermodynamics can assess the viability of a process and is one of...
Este curso aborda la estrecha relación existente entre la ingeniería, los alimentos y la gastronomía. Proporciona conocimientos básicos para entender mejor el...
En este curso aprenderás los conocimientos básicos de reacciones químicas, lo cual te permitirá tener una mejor comprensión del estudio de la química, así...
Learn about novel sensing tools that make use of nanotechnology to screen, detect and monitor various events in personal or professional life. Together, we will...