Speculative metaphysics is challenging, but this course will whet your appetite for it, because it explains fundamental metaphysical problems and views in terms of what you can find in your kitchen and what happens in it when you cook and enjoy food. Here are the 8 bites on the menu. - The first module 1 explains that metaphysics is about the ingredients and recipes of the world, i.e., which kinds of entities exist and how they relate to one another. - Modules 2 and 3 invite you to reflect on whether the properties of ingredients -such as their shape and weight- are separate from and if so, how they come together in the ingredients. - Modules 4 to 7 are about cooking: its most important ingredient is time and most cooking consists in causing changes to the ingredients over time. Yet some ingredients persist: although they undergo changes, they remain the same. Moreover, cooking minimally involves putting two or more ingredients together, so that they compose a whole. Hence modules 4 to 7 deal with time, causation, persistence and composition respectively. - Finally, the last module touch on the smells, tastes and other qualitative aspects of our experiences when enjoying food. Bon appétit!
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本課程之教學內容以希臘哲學之發展為主,並輔以哲學對人生意義之說明。希臘哲學是西洋哲學的骨幹,呈現西方人思維的核心理念,不但足以解釋今日之西方世界,甚至可以說明全世界的發展趨勢。本課程以希臘哲學為教學之主幹,分為先蘇哲學、詭辯學派、蘇格拉底、柏拉圖、亞理斯多德五個階段。教學的方式以強調他們之間的不同與相同的部分。課程將以演講的方式進行,揉合日常經驗作說明,並不時地會以整體的角度回頭看希臘哲學在今日哲學與社會所扮演的角色。...